Home of the Freedom Pass Anarchists and the wonderful world of professional wrestling, psychogeography, allotments and the class struggle.
“The society which has abolished every kind of adventure makes its own abolition the only possible adventure.” Paris, May 1968
Thursday, 31 March 2011
Orwell Prize
Tuesday, 29 March 2011
Freedom at it's best.
Sunday, 27 March 2011
A thousand flowers bloomed.
Friday, 25 March 2011
Tomorrow. See you on the streets.
Tuesday, 22 March 2011
As We See It.
The old libertarian group Solidarity was small, but perfectly formed. The following, taken from their As We See It pamphlet, is as pertinent today as it was when first published over forty years ago.
Meaningful action, for revolutionaries, is whatever increases the confidence, the autonomy, the initiative, the participation, the solidarity, the equalitarian tendencies and the self -activity of the masses and whatever assists in their demystification. Sterile and harmful action is whatever reinforces the passivity of the masses, their apathy, their cynicism, their differentiation through hierarchy, their alienation, their reliance on others to do things for them and the degree to which they can therefore be manipulated by others - even by those allegedly acting on their behalf.
Stay 4 One Day is not cancelled.
Friday, 18 March 2011
Freedom Pass "sock puppet" outed by Guardian.
Wednesday, 16 March 2011
Save Our Cafes.
Regular visitors to this blog will be aware that when I'm not working up the allotment or hijacking peaceful demonstrations, I'm a noted figure in cafe society. If there is one thing I'm fond of it's a decent cafe. We all have our favourites but surely one of the finest eating houses in London, if not the world, is the Regency just off Horseferry Road. Cafes have been a vital part of our cultural landscape since the Second World War. The first teenage social scene that I was a part of revolved around a cafe in Francis Road Leyton, where we would feed the jukebox coins and ourselves tea and buns. At about the time that the traditional cafe was coming under threat from rising rents and a rising Starbucks lo and behold they started to become cult establishments. I welcome this trend and hope that the revival in interest of the past few years will help save our remaining cafes. Fear of losing such wonderful places generated a few books and websites that are all worth a look. You could make a start by visiting the very excellent Great British Cafes followed by Adrian Maddox's Classic Cafes site and book of the same name. Eggs Bacon Chips And Beans should also be mentioned as should Edwin Heathcote's London Caffs. This last is a fine little pocket size book that's just right for a quick read while the finishing touches are being applied to your black pudding. The trouble is that cafes are closing at an alarming rate and all these books and sites will be out of date to some extent.